Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Tuesday, October 31, 2023

Halloween pumpkins: A festive fall tradition

Kim Vaughn
Communications

Washington state comes alive with the spirit of Halloween during the fall season. As autumn settles in, the farmlands transform into a sea of orange as pumpkin patches open their gates to eager visitors. From the coastal regions to the eastern plains, visitors can explore the fields to find the perfect pumpkin, enjoy hayrides, and even get lost in the challenging corn mazes. In this short blog, we'll explore the enchanting world of Halloween pumpkins in Washington State.

Growing pumpkins in Washington state

In Washington, you want to plant your pumpkin seeds in late May to early July. The ideal temperature range for pumpkins is 55-60 degrees. Vines can reach up to 30 feet so allow for ample space. Most pumpkins need 90-120 days to mature. 

A member of the Cucurbitaceae family, the pumpkin’s relatives are the cucumber, watermelon, and even the loofa! Pumpkins are native to the Americas and archaeological digs in the southwest and Mexico have unearthed evidence of growing pumpkins dating back to 5,000 B.C. They eventually made their way into European cuisines. 

For making pies and other delectables, you want to look for smaller, rounder varieties that have a sweeter taste and tend to have a thicker flesh.

The best kind of pumpkins for carving are the large field pumpkins. They tend to be stringy, but the seeds can be roasted with a bit of salt for a delicious treat. 

Origin of the Jack-o-lantern

The origin of jack-o'-lanterns is a fascinating journey rooted in ancient Celtic and Irish traditions. The practice can be traced back to the Celtic festival of Samhain, celebrated around 2,000 years ago. Samhain marked the end of the harvest season and the beginning of winter, and the Celts believed it was a time when the boundary between the living and the dead was blurred, with malevolent spirits roaming the earth. To ward off these spirits, the Celts carved frightening faces into turnips and other root vegetables, placing candles or other light sources inside them. These carved vegetables were believed to both protect homes and light the way for the souls of the deceased. The term "jack-o'-lantern" itself originated from an Irish folktale about a man named Stingy Jack who was said to have tricked the devil. As the tradition spread, it eventually evolved to the use of pumpkins, which were more readily available in the United States, giving rise to the iconic Halloween decoration we know today.

Pumpkin contest

If you haven’t noticed by now, we love Halloween at WSDA. This year, WSDA held a pumpkin carving contest in partnership with Washington Grown. Carvers entered their pumpkins by posting their photos to social media using the hashtag #WAPumpkinContest, tagged WSDA and WAGrown, then submitted their photos on the WSDA contest website for a chance to win a $250 grocery gift card! This year's winner was Ethan Estalilla for his cool leaf pumpkin (far right photo). Congratulations Ethan!


Halloween season is a time when communities come together to celebrate the beauty and bounty of the fall harvest. From family trips to the pumpkin patch to enjoying pumpkin-spiced treats and participating in traditional carving contests, pumpkins are woven into the very fabric of the autumn tapestry. So, whether you're an enthusiast for all things pumpkin or simply seeking to embrace the charm of fall, pumpkin culture has something for everyone.

Happy Halloween!

Tuesday, October 24, 2023

The crisp charm of Washington apples

Kim Vaughn
Communications

Washington state, with its diverse climate, fertile soil, and dedicated orchardists, is renowned as the "Apple State." In this blog, we'll explore the rich history and delightful diversity of apples in Washington, as well as some interesting facts and reasons why these apples are so special.

Washington's apple legacy

Washington's love affair with apples began in the 1820s when the first orchard was planted, and pioneers and settlers recognized the region's potential for apple cultivation. There are five main growing regions in the state. They are:
  1. Okanogan
  2. Lake Chelan
  3. Wenatchee Valley
  4. Columbia Basin
  5. Yakima Valley
Today, there are over 175,000 acres of apple orchards, averaging around 100 acres in size, although some orchards are as big as 5,000 acres. It takes an estimated 40,000 pickers to harvest all of Washington’s apples. Washington’s apples are shipped to over 60 countries and according to the Washington Apple Commission is the largest apple-producing state in the United States! 

A bounty of varieties

Washington’s apple orchards are home to more than 2,000 apple varieties, but a few have gained international acclaim. The most famous include:
  • Red Delicious: Known for its iconic, bright red color and sweet, juicy flesh, the Red Delicious is one of the most recognized apples in the world.
  • Gala: With its crisp texture and a unique combination of sweet and slightly tart flavors, Gala apples are a popular choice for fresh snacking.
  • Honeycrisp: This apple variety has taken the world by storm with its perfect balance of sweetness, juiciness, and crispness.
  • Granny Smith: Loved for its tartness, this green apple is a go-to for baking, making apple pies, or enjoying as a refreshing snack.
  • Fuji: Originally from Japan but now a Washington favorite, Fuji apples are sweet, crunchy, and perfect for salads or eating fresh.
  • Pink Lady: With its distinctive pink skin and crisp, tart-sweet flavor, Pink Lady apples add a splash of color and zest to any dish.
For top-quality apples suitable for pie-making, cider production, snacking, or essential tree maintenance tips, explore the Washington Apple Commission's website for more details.
 


The healthier choice

Did you know that eating one large apple provides 20% of the recommended daily value of dietary fiber, 8% of the antioxidant Vitamin C, and 7% of your day’s potassium? All that deliciousness is packed into only 130 calories — with no fat, no sodium, and no cholesterol.

The USDA’s dietary guidelines recommend eating two cups of fresh fruit a day. That’s the equivalent of:
  • 2 small apples, or
  • 1 large apple, or
  • 2 cups of sliced or diced apples.

Washington apple pride: Nurturing the nation's best

Washington State's apple orchards are not just a source of economic prosperity, but also a symbol of pride and a source of joy for the locals. These apples have a unique combination of flavor, crispness, and sweetness that sets them apart. Whether you're munching on a Red Delicious while hiking in the Cascades or enjoying a Honeycrisp at a local farmer's market, Washington's apples will leave an unforgettable taste in your mouth. Washington is proud to be the top producer of apples in the country!