Food Safety & Consumer Services
Federal, state, university and food industry members are gathering to discuss safe food processing and safe on-farm produce operations next month in Portland at the annual Pacific Northwest Food Safety and Sanitation Workshop Nov. 8-9.
Several employees from WSDA’s Food Safety and Consumer Services Division will be joining the conference as part of the agency’s on-going efforts at promoting food safety. Among the WSDA officials attending will be Claudia Coles, the division’s policy and external affairs manager. Claudia is a well-established training specialist and will share her insights on the federal Food Safety Modernization Act (FSMA). Claudia will also discuss ways to support effective food safety and sanitation processes to minimize the risk of foodborne illnesses.
|Milk bottle line
Miriam Burbach of the Food and Drug Administration’s Seattle District Office, will discuss implementation of the new FSMA rules.
The conference typically draws people in the food processing and food safety industries, such as food and animal feed processors, service providers to the food industries, food retailers, sanitation suppliers, consultants and regulators.
The FDA, Northwest university extensions, WSDA, Oregon Department of Agriculture and the Northwest Food Processors Association work together to put on this annual event.
Agenda items for the conference include:
- The basics of microbiology with a focus on Listeria monocytogenes
- Choosing effective sanitizers and hand hygiene practices
- Pest Control
- Implementation of FSMA
- Whole Genome Sequencing
- Good Manufacturing Practices
- Irrigation Water testing
WSDA will host an informational booth where attendees will be able to find information on multiple food safety topics. If you can’t make it to the conference, but are still seeking food safety information, or updatesWashington State Food Protection Task Force website