Tuesday, July 18, 2017

Washington Grown films local mushroom farm process


Hannah Street
Communications


On a sunny Monday morning, a white van pulled into the driveway of Sno-Valley Mushrooms, a family-owned farm nestled in the countryside of Duvall, Washington. Tomas Guzman, Kara Rowe and Kristi Gorenson emerged, taking in the picturesque surroundings and making introductions as they set up their camera equipment.

(From left to right) Kara Rowe, Kristi Gorenson, a Sno-Valley
employee,and Tomas Guzman prepare to film a
scene packing mushrooms.
The three Washington Grown crew members were at the farm to film an installment for its fifth season. The show, which tours various agricultural sites and provide's recipe how-to’s, is part of an agricultural promotion initiative supported by the Washington Farmers and Ranchers (WFR).

Washington Grown has been airing since 2013, but already boasts several accolades. Kristi received a Northwest Chapter Emmy nomination in 2015, and the show received both a Silver and Bronze Telly Awards. In addition, Washington Grown received an Emmy for its episode on sweet corn.


The team first completed a walk-through, coordinating their shooting plan and familiarizing themselves with the farm’s workflow.

“This is where the ‘shroom magic happens,” owner Will Lockmiller joked.

The crew met the workers bagging the nutrient-infused sawdust compound for Shiitake, Tree Oyster, and Lion’s Mane varieties, to name a few.

Sno-Valley depicts a classic shooting venue for Washington Grown. The program highlights Washington-based agriculture operations. In the past, it has aired episodes featuring Taylor Shellfish, Grace Harbor Farms, Mountain View Berries, and more. Operated by friends and co-owners Rowan Ledbetter and Will, Sno-Valley Mushrooms sells at local farmers markets, and counts local retailers, food producers, restaurants, and independent chefs as clientele. They offer their mushrooms year-round and sell grow-your-own mushroom kits in addition to carefully-packed boxes of fungi ready to prepare.


Left: mushrooms are ready for the farmer's market. Right: mushrooms grow in bags in the farm's lab facility.

After head camera operator Tomas readied his equipment, producer Kara put a mic on host Kristi. Will and Rowan were also mic’d during the shoot, both of them guiding Kristi through different parts of their facility.

The Washington Grown crew had a lot of ground to cover and not much time to do so; the call sheet only allowed two hours for filming at this location. The Sno-Valley Mushroom shoot was one of two video shoots that day, not to mention one of many that would take place during the week.

But the day’s tightly-packed itinerary was not overestimated; the crew was on-schedule throughout the morning, and moved through scenes at a steady clip. Tomas zoomed around the farm with his camera, directing the owners as needed. Kristi guided the interviews, asking questions and letting the owners talk excitedly about their business model and mushroom-growing expertise.

Tomas directs Will and Kristi as they discuss the mushroom
growth process.
Kara mic’d interviewees as necessary and had a list of points to cover. She referred to it once, but between the owner’s engaged descriptions and Kristi’s questions, everything was covered. “She’s really a pro at this,” Kara said, tucking the list back into her pocket.

Shortly after noon and right on schedule, Tomas got one last shot of Kristi, Rowan, Will, and two of Will’s children, who piled onto a tractor and said goodbye to the audience. The camera and sound equipment was loaded back into the van, and the crew was off to their next location.


Will's son, Rowan, helped supervise the Washington Grown
crew during their shoot.
Visit Washington Grown’s website for more information, including recipes and the station schedules when you  can and how to watch the show.