Mike Louisell
Communications Office
Communications Office
A federal
contract to train more farm laborers to safely apply pesticides and another
project aimed to improve good agricultural practices at farms growing specialty
crops were awarded to WSDA recently.
The U.S.
Department of Agriculture (USDA) awarded the two projects as part of its annual
specialty crop block grant efforts to support primarily fruit and vegetable
growers.
Ofelio Borges,
WSDA’s technical services and education program manager in Yakima,
will direct a $240,000 grant to
train workers to safely handle and apply pesticides.
WSDA has long been recognized for its Farmworker Pesticide Education Program, but there always has been a waiting list to attend workshops.
The USDA grant will allow us to increase the number of workshops for hands-on handler and sprayer application equipment best management practices. Course dates are generally available early each year. They fill quickly!
Assessing air speed and direction of pesticides with an airblast sprayer |
WSDA has long been recognized for its Farmworker Pesticide Education Program, but there always has been a waiting list to attend workshops.
The USDA grant will allow us to increase the number of workshops for hands-on handler and sprayer application equipment best management practices. Course dates are generally available early each year. They fill quickly!
WSDA plans to
hire another trainer and buy equipment, including an air-blast sprayer and
trailer and a vertical patternator, which measures the distribution of
pesticides. Applicators will learn how to manipulate wind speed/volume and
direction and properly calibrate equipment to make sure pesticides fall on
target.
The demand for
training continues to grow. This contract is welcomed by a host of industry
groups, including the Washington Growers League, the Washington State Tree Fruit
Association and Washington Friends of Farms & Forests.
Outreach efforts for producing safe foods
Tricia Kovacs,
WSDA’s lead for Small Farm Direct Marketing and Farm to School efforts, is the
project manager for a $249,000 USDA grant. Her team will launch Part II of the Bridging
the GAPs project, designed to help fruit and vegetable growers understand and
obtain voluntary certification for USDA Good Agricultural Practices on their
farms. Many food buyers require GAP certification.
The funding
extends the initial Bridging the GAPs project, also funded by a WSDA Specialty
Crop Block Grant, that helped make food safety planning, implementation and
certification more accessible. That grant resulted in the development of the
Bridging the GAPs Farm Guide.
Now, over the
next 2.5 years, WSDA will continue to conduct on-farm food safety workshops,
provide technical assistance and act as a resource for food safety best
practices and regulations, including information on FDA Produce Safety Rules.
WSDA workshop on Good Agricultural Practices |
The new round
of Bridging the GAPs workshop series started in late October at Viva Farms and
Skagit Valley College in partnership with Washington State University extension
offices. The event involved a farm food safety tour, live demonstrations,
Q&A with WSDA auditor staff and technical assistance on how to write a food
safety plan. The event received an extensive writeup by long-time agriculture and food safety writer Cookson Beecher in the Food
Safety News.
Questions?
Contact Karen Ullmann at kullmann@agr.wa.gov
or 256-6151.