Washington's hidden gem: The bountiful allure of garlic

Daniel Schafer
Communications

When people think about the verdant landscapes of Washington state and the crops that grow across them, they may think first of apples, cherries, or wheat. But Washington is also home to many other crops. Nestled within the fertile fields and farms, an aromatic and flavorful crop thrives, capturing the hearts of chefs, home cooks, and farmers alike — the humble yet extraordinary garlic.

Garlic, an ancient culinary treasure, is a flavorful addition to many dishes and a vital crop that contributes to the diversity and sustainability of agriculture in the Evergreen State. In fact, Washington state is a national leader in this regard as it ranks fourth in the nation in garlic production.

Despite its modest appearance, garlic boasts an impressive history and a broad spectrum of varieties that cater to an array of tastes and culinary preferences. With origins tracing back to Central Asia over 5,000 years ago, garlic's journey took it across continents, enriching the culinary cultures of numerous civilizations along the way. Today, Washington farmers continue this legacy, cultivating different garlic varieties, each with its unique flavor profile and growing requirements.

Bring garlic into your kitchen

In the diverse microclimates of Washington, a variety of garlic cultivars thrive, including softneck and hardneck varieties. The softneck varieties, known for their pliable stems and abundant cloves, dominate the market, while the hardneck types, characterized by their woody central stem and complex flavor, attract gourmands and connoisseurs. Whether it's the pungent and spicy Rocambole, the mild and versatile Silverskin, or the robust and bold Purple Stripe, each garlic cultivar carries its charm to complement an array of culinary delights.

The benefits of garlic extend beyond the farm and into the kitchen, where it adds a delightful punch to countless dishes. From sautéed vegetables and creamy pasta sauces to hearty soups and marinades, garlic's versatility knows no bounds. Chefs and home cooks alike treasure the potent and savory flavor garlic lends to their creations, making it an essential pantry staple.

Health benefits

Beyond being an essential ingredient for many dishes, garlic has a wide variety of positive health effects. Whether it is increasing your body’s immunity or decreasing inflammation, numerous studies have shown the benefits of garlic beyond the palate.

Garlic is typically harvested in Washington during June and July, so now is the perfect time to try a new recipe in your kitchen.