Communications
Peaches have been in the news recently amid stories of unpredictable weather wreaking havoc on Georgia’s peach crop. But in today’s blog, we’ll be talking about the peach’s place in Washington’s agricultural landscape. Don't feel bad if it surprised you to hear that we produce peaches. After all, they’re not in our top ten of most produced crops. That’s one reason why most people don't normally associate our state with this juicy fruit. When people think peaches, most of us imagine the warm sunshine of Georgia or maybe California (in fact, the top four states for peach production are California, South Carolina, Georgia, and New Jersey). But Washington produced 7,240 tons of peaches in 2022, according to USDA.
Peach basics
There are two basic types of peaches, according to the Agricultural Marketing Resource Center: clingstone and freestone. The clingstone varieties are used primarily for processing because the flesh of the peach tends to “cling” to the "stone," or pit, of the peach, which makes it difficult to separate. However, the pit of freestone peaches "freely" or easily separates from the flesh, making it better suited for eating fresh. According to USDA data, Washington largely produces fresh peaches instead of peaches that go on to be processed. These peaches grow across an estimated 1,300 acres in the state.
Thanks to the Washington Fruit Commission, we know that Washington produces many varieties of peaches and other stone fruits, including the donut peach, Elbertas, the Elegant Lady, and more. You can learn even more about Washington peaches from this 2019 episode of Washington Grown.
Ideal growing conditions
Peaches can grow across the state, but many come from central Washington. Peach trees prefer slightly acidic, well-drained soil, as well as sunny, relatively warm weather. That means they’re also susceptible to cold, so successful peach orchards tend to be on relatively high ground. This encourages good drainage as well as helping to avoid "frost pockets" that can occur in low areas and harm the fruit. Because peach trees like to stay warm, it's also important to keep weeds down around the tree. This way, more heat can be absorbed into the ground, instead of into the plants growing up around it.
For a limited time only: Washington-grown peaches
Peaches can add a fresh flavor to your plate. Even better, this tasty treat can be enjoyed fresh, in baked goods, or frozen for later. Peaches are in season now, so visit an orchard or farm stand near you, and try this wonderful Washington fruit!