The backyard gardener's favorite root vegetable: Carrots

Daniel Schafer
Communications

Carrots may be the quintessential backyard or community garden vegetable. They also have quite the
pedigree. Scientists believe these tasty roots originated in present-day Iran and Afghanistan. We also think it was first cultivated by farmers between four and five thousand years ago. In other words, people have been enjoying carrots for a long time!

A Washington state specialty

Carrots grow especially well in Washington. That’s one reason why they’re so popular in backyard and community gardens, as well as among commercial farmers. In fact, Washington is the nation’s #1 producer of processing carrots (we’re the #4 producer of fresh carrots). Each year, about 10,000 acres of carrots are grown in the state, with an annual crop value of about $15 million, according to the Washington State University Extension.

One reason carrot growers are so prolific in Washington is our climate. Carrots want lots of sun but prefer mild temperatures that can offer cool soil. 

Want to learn more about carrot production in Washington? Check out this episode of Washington Grown!

Carrots are packed with things that can help you stay healthy

Growing up, you probably heard that eating carrots is good for your eyes. Good news! Research backs that claim up. In fact, carotenoids, which are found in carrots, may decrease the risk of age-related macular degeneration.

 

In addition to helping your eyes stay healthy, carrots are a great source of Vitamin A. And if it weren’t for carrots, Americans would have a hard time getting enough of it. That’s because the average American gets about 30% of their Vitamin A from carrots!

Finally, did you know that some varieties of carrots have their own unique benefits? For example, red carrots can help rid your body of toxins.

Carrot season in Washington

Carrots have a long harvesting season. That means, if you love Washington-grown carrots, you’re in luck. You should be able to get your hands on fresh carrots by visiting a nearby farm stand. As autumn begins in Washington, be sure to include plenty of carrots on your plate!

Potatoes in Washington: A bounty from the Evergreen State

Daniel Schafer
Communications

Washington state has gained recognition not only for its breathtaking landscapes but also for its significant contributions to agriculture. Among the many highly-successful crops grown in Washington, potatoes are especially beloved. With an ideal combination of temperate climate, fertile soil, and skilled growers, the state has become a leader in potato production, supplying not only its own residents but also a substantial portion of the nation. In this blog, we’ll explore why potatoes are so important to the state's agricultural landscape. 

A perfect growing environment 

It's no secret that Washington state boasts an enviable climate and geographical diversity. This diversity translates into distinct growing regions, with eastern Washington and the Skagit Valley emerging as primary potato-producing areas. The state's climate, with its mild temperatures and ample sunlight, provides an extended growing season — a critical factor in achieving high yields. Coupled with fertile volcanic soil and an abundant water supply, these conditions create an optimal environment for potato crops. 

Washington State Potato Commission

Formed in 1982, the Washington State Potato Commission (WSPC) was originally created to negotiate better freight and rail rates with distributors. Today, they finance one of the largest potato research programs in the country investing more than $500,000 annually in projects that are performed in conjunction with universities, the USDA, and private contractors.  

Washington's commitment to excellence is evident in its potato yield per acre, which stands at a staggering 30 tons — double the national average — according to the WSPC. This remarkable achievement is a testament to the dedication of the state's farmers and their mastery of potato cultivation techniques.  

Production and distribution

With around 300 commercial potato growers, Washington is at the forefront of potato production in the United States. Together, these growers cultivate over 160,000 acres of land annually.  

Ninety percent of Washington potatoes are processed, mostly into frozen french fries, with many going to overseas markets. Japan, South Korea, and Mexico purchase approximately 70% of the french fries made from exported Washington potatoes every year generating around $969 million. 

The state's prominence in the industry is further underscored by its role as the source of 20 percent of all U.S. potatoes — making Washington the number two potato producer in the country, behind Idaho — a remarkable contribution to the nation's food supply. With more irrigation canals, Washington could easily slide into the top spot. 

A staple in every household 

Potatoes are more than just an agricultural commodity; they're a staple in kitchens across the state and the country. From the classic mashed potatoes to the ever-popular french fries, this versatile tuber has secured its place in the hearts and plates of Washingtonians. Beyond the kitchen, the potato industry also plays a significant role in the state's economy, providing jobs, supporting local communities, and contributing to a thriving agricultural sector. 

Washington loves potatoes 

Washington’s potato growers are proud of the high standards they’ve set for growing perfect potatoes. They’ve been recognized with national awards and for using environmentally friendly techniques like the efficient use of water and fertilizers. Washington potato farmers are also pioneers in adopting sustainable crop management and techniques. 

The next time you enjoy a plate of delicious potatoes, remember that you're savoring a piece of the remarkable story that is Washington's agricultural legacy.