Agriculture, more “essential” than ever

WSDA Communications

Agriculture and the businesses that support it are essential.

Last week, Gov. Jay Inslee intensified our state’s coronavirus response with a statewide, Stay Home, Stay Healthy order to suspend all non-essential activity. Inslee called on people to stay home and for businesses to close, except for essential activities and services.

Though the spirit of the mandate is clear, some workers and business owners are still unsure if the directive applies to them and if their activities are viewed as essential.

For the agriculture industry, here’s what it means to you.

Agriculture and supporting businesses remain open

If you work or do business in food and agriculture – farming, ranching, food processing and production, food distribution; or you work in a business that supports agriculture, like pesticide application, fertilizer distribution, or veterinary care – then you can continue to operate.

Our basic needs, including the need for food, drink and other agricultural products have not changed. Washington is committed to keeping the food supply chain open and operational -- especially during the current crisis.

This is why “Food and Agriculture” is identified in the Governor’s Essential Business list.

Keeping the food moving helps in the fight
against coronavirus.

New guidelines to help stop COVID-19

During these extraordinary times, essential businesses that remain in operation must do their part to protect workers and fight the spread of the COVID-19 virus by implementing social distancing and sanitation practices.

To help, WSDA has been sharing guidelines for the agriculture industry to help protect workers so they can safely fulfill their essential function. Those resources, for food processors, storage warehouses and packing houses, are available on the WSDA website coronavirus webpage, many of them in English and Spanish.

Keeping food on the shelves

Deliveries to grocery stores are continuing at a steady pace and farmers, ranchers and food processors are producing plenty to meet our needs. By maintaining the food supply chain and safe conditions for workers, we can ensure that store shelves will not go empty and the public can ride out this storm.

WSDA remains committed to ensuring that Washington’s agriculture industry continues to thrive for the benefit of those in the agriculture community, and those of us who depend upon them.

Regulating marijuana infused edibles like food

Chris McGann
WSDA Communications

The THC infused caramel center for a
Wave Edibles chocolate turtle.

A marijuana-laced munchable might calm your nerves, help you sleep or ease your pain; it might even get you high, but it shouldn’t make you sick.

That’s the rationale guiding Washington State Department of Agriculture's Food Safety program marijuana infused edible (MIE) facility inspections.

WSDA has conducted MIE facility inspections since 2013 under Washington State Liquor and Cannabis Board (WSLCB) authority. But this year the agency took charge of food safety regulation for the pot industry, including the power to carry out enforcement and recalls.

WSDA Food Safety Inspectors Keren LaCourse and Jeff Freshly
observe operations at Db3 marijuana processing facility.   

A lot like food

At a recent inspection of Db3, a high tech marijuana extraction and production facility in South Seattle, WSDA NW Regional Food Safety Manager Keren LaCourse explained the criteria with Db3 co-founder Michael Devlin.

“It’s just like a food inspection, but it’s edibles,” said LaCourse. “We look at some of the same criteria that we could look for in a food processing establishment.”

WSDA evaluates things such as proper hygiene, sanitation, pest control, materials storage, and allergenic cross contact to name just a few items listed on a 53-point checklist.

Welcome news to some processors

Devlin said he was pleased to know that WSDA now has its own regulatory authority over marijuana infused edibles and that it will be more involved with the edible companies.

Db3 co-founder Michael Devlin and Operations Manager Lindsay
Short explain their THC extraction process and food handling
 practices during a WSDA facility inspection.  

He said it makes sense to hold marijuana infused edible producers to the same standards as food processors, with the same accountability.

A new view

When voters legalized it in 2012, Washington State’s main goals for marijuana regulation involved tax collection, preventing misuse and product safety. 

As such, tax regulation for marijuana fell to the Washington State Department of Revenue while marijuana production, processing and retail sale regulations became the purview of the WSLCB.

But it wasn’t long before regulators and producers recognized the importance of covering marijuana infused edibles the same as traditional foods where WSDA has full authority over food safety.

If it's edible, food safety matters

A single 10 mg "dose" of cannabis oil. Db3
uses a proprietary process to extract oil used
to infuse goodies like brownies with THC.

There is only a miniscule difference – a 10 mg dose of a difference to be exact – between a brownie and a brownie-shaped marijuana infused edible. Of course, that little dose can really change how that brownie might make you feel. But you could be in for another kind of experience if the rest of the ingredients, the flour, butter and eggs for example, are mishandled, contaminated or mislabeled. Call that feeling salmonella poisoning to name one common pathogen.

Delvin said Db3 was the first licensed edible company in the state. The firm makes Zoots Premium Cannabis Infusions products such as ZootBites Caramel Espresso Brownies. He said he supported the state's efforts to come up with stronger food safety requirements for the industry.

The irony

An engineer by training, Devlin has more than 30 years in the food processing field. He admits his embrace of new regulations is ironic.

“When I was working in food processing, I always believed that we were overregulated,” he said. “But when we started with edibles, it was obvious we needed the same rules as the other food producers.”

Devlin said his opinion changed because of the nature of the new cannabis industry where there may be some incentive to focus on the THC and neglect quality control for the edible in which it is delivered. If edibles producers compete at that level, they may be taking shortcuts that could increase the risk of making consumers sick, he said.

Protecting the public and the industry

Crafting delicious chocolates has always been a vocation for
 Wave Edibles Chocolatier Nola Wyse. But now she's using her
 skill set to create treats that include a perfectly balanced infusion
 of marijuana extract. 

His desire to enhance food safety regulations in the cannabis industry came partly out of what he described as a moral obligation to protect public health, and also economic concerns.

“If someone gets sick from an edible, people aren’t going to say it was salmonella, the story is going to be that someone got sick from a marijuana product,” Delvin said.

A perception that infused products are unsafe would hurt everyone, he said.

“We are founding participants in a new industry, that’s a responsibility and we don’t take that responsibility lightly,” he said. “We want the industry to be more concerned about food safety. We need to do it right.”

Edible endorsement

About 75 firms with WSLCB Marijuana Processor licenses have purchased the WSDA $895 MIE Endorsement required for making marijuana edibles in Washington state. WSDA inspects facilities within the 12 months of the endorsement purchase.

It is not legal to add MIE products under a Food Processor license, process MIE products at a facility that processes non-marijuana food products or process non-marijuana food products at a facility that produces MIE products.

For more information about food safety and marijuana infused edibles, visit WSDA's Marijuana Infused Edible Inspections page.

###

Industrial Hemp Research Pilot gets funding to resume activities

Kathy Davis
WSDA Communications

Bags of industrial hemp seed obtained by WSDA for the pilot research pilot. 

Washington state’s Industrial Hemp Research Pilot (IHRP) received funding in the supplemental operating budget signed by Gov. Jay Inslee yesterday. The $100,000 appropriation will allow the program to stay afloat for the next growing season. 

With this one-time funding, WSDA will resume activities such as processing applications to participate in the program. It will also allow the agency to recruit for an IHRP coordinator to oversee the program. That position has been vacant since June 2017.  

The IHRP was created in state law in 2016 with a one-time appropriation to get the new program up and running. WSDA was given authority to establish and collect fees to finance it into the future. 

During the first growing season last year, WSDA issued seven licenses. The revenue generated by those fees alone was not enough to sustain the program beyond the first year. The agency continued to accept license applications, but has not collected fees or processed any applications.  

Restarting operations

“With this legislative funding, we can continue to serve the industrial hemp pioneers in our state for at least the next year,” said Jason Ferrante, assistant director of WSDA’s Commodity Inspection Division. 

Ferrante noted that WSDA will assess participation in and financial support of the program through this spring and summer. Ultimately, Washington’s industrial hemp needs to be self-supporting, which may involve adjusting the fee structure.  

Ferrante said WSDA will respond to customer feedback by simplifying the application forms. The agency will also provide more resources for potential applicants, such as the Liquor and Cannabis Board map of marijuana growing locations since industrial hemp cannot be grown within four miles of marijuana. 

Industrial hemp in WA

Of the 2017 IHRP licensees, the four licensed growers planted 180 acres of industrial hemp. One license was issued for seed distribution and two were some combination of processing, marketing, and growing.

Industrial hemp has many potential uses. It is primarily grown as a source of fiber for textiles, rope, paper and building materials. Hemp seed is used for food and oil. The plants can be a source of livestock feed and bedding. 

As a cannabis plant, industrial hemp is considered a controlled substance under federal law. However, the 2014 farm bill authorized state agriculture departments to oversee growing the crop for research purposes. With legislative approval in 2016, WSDA launched the program, adopted rules and began processing licenses.

A look at WSDA's key accomplishments in 2016

Mike Louisell
Communications

Before 2016 fades into memory, today we’re noting examples of how our agency supported Washington’s agriculture and food industries, highlighting the work of our five divisions.

Animal Services Division
Our Animal Services Division hired an assistant state veterinarian and state veterinarian, key positions to protect livestock.

Assistant State Veterinarian Scott Haskell started in August and one of his first tasks was to support efforts to contain equine herpesvirus. Dr. Haskell worked with Washington State University and horse owners to contain the outbreak. Twenty-seven cases of West Nile virus in horses also kept veterinary personnel busy this past year.

Dr. Brian Joseph started in December as the new state veterinarian. He has connected with WSU and met with Oregon officials and livestock market representatives to review ongoing animal disease traceability efforts. Our work emphasized advances in the ability to retrieve livestock records in the event of a disease investigation.

Commodity Inspection Division
Don Potts, with our Spokane Grain Inspection Office, received a Director’s Citation Award for brokering service standards that attracted a contract with a corporation comprised of five grain companies.

In the Fruit & Vegetable Inspection Program, apple inspection standards were rewritten in “plain talk” for easier interpretation. We maintained goals to meet customer expectations for services.

The International Marketing Program participated in export promotions, including a trade mission to Vietnam.

Food Safety & Consumer Services
The Food Safety Modernization Act (FSMA) involves a major update to FDA food laws to prevent and detect safety problems. Our Food Safety Division has adopted federal FSMA rules under state code. Our staff members have begun outreach and education efforts on food, feed, and produce safety that are fundamental to the successful implementation of the FSMA.

Our agency also supported efforts to reduce childhood obesity and provide access to healthy foods in schools and to low-income families through the Food Assistance Programs and Farm to School activities, which also generated new markets for farmers.

Pesticide Management Division
Employees managed the disposal of 95,000 pounds of pesticides that owners no longer needed, enforced state and federal pesticide laws and confirmed compliance with laws that cover manure from livestock operations.

Informed the ag industry of new worker protection standards required by the Environmental Protection Agency. It was a major effort. The demand to train pesticide handlers increased and the agency’s Farmworker Education Program conducted numerous workshops. Training included hands-on exercises, demonstrations, illustration and videos.

Plant Protection Division
After conducting its second largest gypsy moth eradication ever this past spring, the Pest Program management announced there would be no spraying for the pest in 2017.

In other pest management, WSDA developed a regulatory approach for transporting municipal green waste to Eastern Washington based on a pest risk analysis for apple maggot.

WSDA’s efforts to sample and certify the largest state hop harvest ever brought us kudos, with reporters covering some of our work.  And the Washington State Liquor and Cannabis Board partnered with WSDA, committing to purchasing testing equipment and funding staff dedicated to testing pesticide levels in marijuana products.

Stay connected with WSDA
These highlights barely scratch the surface of all the work accomplished by WSDA personnel. To stay up with the latest news, sign up to follow us in 2017 through this blog, on Facebook or Twitter (our Twitter handle is @WSDAgov).