First-ever fresh hop beer for Seoul

Chris McGann
Communications

A can of Amazing Brewing's fresh hop beer. The Seoul-based
 brewery used Washington hops fresh from the field to bring
Korea that unique, fresh hop flavor.

It took several acts of reckless optimism, and help from WSDA’s International Marketing and Plant Services programs, but an ambitious Eastern Washington hops company has succeeded in supplying the key ingredient to enable Korean brewers to produce the country’s first-ever fresh hop beer made with U.S. hops.

Capturing the bright complexities of fresh hops in beer is a lot like trying to catch a fall flash of lighting in a bottle. For a true “fresh hop” beer – a nectar bursting with the flavors of cut grass, flowers, citrus or even pine trees -- brewers must add the delicate green hops cones to the brew within 24 hours of harvest.

That’s a tall order even for craft brewers in Washington state, where they have close access to some of the world’s top hop farms and almost three quarters of the nation’s total hops production.

For breweries in Seoul, Korea, trying to catch real lightning may be more realistic.

That didn’t stop Yakima Chief Hops. When they got the idea late last summer, they approached their Korean distributor to see if he would be willing to give it a try and with his nod, the bold adventure began.

The grower-owned network of family hops farms already supplies premium hops to brewers around the world in dried and frozen forms, but it had never attempted to deliver fresh product to Korea for a fresh hop beer.

The challenge was great

Though it seemed impossible, the siren call of a juicy new batch of India pale ale that would be brewed on the other side of the globe was just too intoxicating to ignore.

To pull it off, Yakima Chief not only had to ship the fresh hops cones from a field in the Yakima Valley to a brewery on the other side of the world in one day, they would also have to undergo U.S. export inspections and pass rigorous Korean Customs Service phytosanitary requirements on the way.

The company enlisted the help of WSDA International Marketing and Plant Services staff to help whisk an aromatic and highly perishable shipment out of Washington and through Korea Customs Service (KCS) fast enough for breweries in Seoul to hop up their beer.

Danny Kim, WSDA's trade representative in
South Korea worked with Korean customs
officials to help bring in fresh hops. 

To make it all happen, Yakima Chief Sales Representative Jim Lambert reached out to Julie Johnson at WSDA’s International Marketing Program.

"I took this crazy idea to Julie a few months ago and with her help and a lot of other great people, it all lined up," Lambert said.

Johnson worked alongside Yakima Chief throughout the process and looped in WSDA’s trade representative in South Korea, Danny Kim, who worked with the Korean customs officials.  Johnson also connected the company with Sherry Lagerstam in WSDA’s Plant Services Program to find ways to streamline the domestic inspections process.

Lagerstam said she worked with Lambert and Yakima Chief warehouse staff to decide if it would be better to meet at the hops fields or the warehouse. In a seamless swoop, she double-checked the requirements, inspected the hops (at the warehouse) and issued the Phytosanitary Certificates.

A big win

Lambert acknowledged the challenges of sending fresh hops to the other side of the globe, through a strict inspection process, before they spoiled.

“A huge thanks to all for the quick responses and willingness to accommodate our tight timeline. Everyone’s help was deeply appreciated and we are so excited the fresh hops made it through Korean customs in a timely fashion,” Lambert said. “Shout-outs to you guys at Washington State Department of Agriculture for your major contributions to this effort – on the inspection here in the U.S. and with customs in Korea. We could not have done this without you.”

"It was a big win for all of us," he said.

Korean breweries and fresh hop beer

Yakima Chief's Korean Distributor, Brewsource, lined up three breweries to receive the hops.

Seoul Brewery was the first to brew with the fresh “Mosaic” hops. The brewery adjusted its entire week’s schedule and planned for a 3 a.m. brew day to make a fresh hop version of their signature Salinger Rye India Pale Ale. The beer was so popular, they sold out in about a week. Those lucky enough to taste it said it was: “Amazing, super juicy and drinkable with tropical flavors that really shine.”

Amazing Brewery also received the fresh Mosaic hops. They produced a wet-hop IPA called “Yakima Express.” This beer was scheduled to be released Oct. 25 and will also be available in cans that showcase the Yakima Chief Ranches logo.

Finally, Playground Brewery brewed a double IPA called “Big & Certain Hoppiness.” This beer is scheduled to be released on Nov. 1.

New Frontiers

Thanks to this year’s success, Mike Goettl, Yakima Chief CEO, said he has a few new challenges for fresh hop beer next year. He’s added Taiwan and Japan along with Korea as challenges for 2020 fresh hops.

WSDA fruit tree certification gets state-of-the-art greenhouse

Karla Salp
Communications

Director Sandison cuts greenhouse ribbon with project partners

WSDA Director Derek Sandison had the rare opportunity to dedicate a new greenhouse for the agency’s Fruit Tree Certification program on May 11.

For decades, WSDA has been renting space from Washington State University at their Prosser research station. There, WSDA conducted tests on new nursery stock to ensure that the plant materials entering our state’s nurseries were free of disease.

However, the increasing demand for disease-free plant materials for Washington’s booming fruit tree industry and the limitations of the existing greenhouse meant that it was time for WSDA to have a greenhouse of its own.

Building the greenhouse has taken several years and was the result of a remarkable partnership between WSDA, WSU, and the tree fruit industry. About 35 people attended the dedication ceremony – an indication both of the strong partnerships involved in building the greenhouse as well as the importance of the certification program to Washington’s fruit tree industry.

Dedication attendees get a greenhouse tour

Attendees at the dedication were treated to a tour, which included the three separate greenhouse bays. The newly dedicated 5,000 square foot state-of-the-art greenhouse is fully automated, featuring improved temperature and irrigation controls. Each growing bay is computer-controlled to maintain temperature ranges at which different fruit tree pathogens thrive.

The increased space and advances in the greenhouse technology enable WSDA fruit tree certification specialists to test trees at a greater rate than they have been able to in the past.

By screening for these fruit tree diseases, WSDA can ensure that Washington fruit tree nursery stock remains disease-free. This promotes not only the health of Washington orchards but ensures that Washington fruit trees can also be exported anywhere in the world.

Wish you could have been there? If you missed the dedication ceremony, you can still watch it on Facebook!

Pest-free logs to China, working safely are top priorities for WSDA inspectors

Scott Brooks
Plant Services Program

WSDA staff conducting inspections at Washington’s busy log export facilities have two goals in mind during their work shift. One is working safely in an often hectic, noisy port environment and the other is to provide our customers with good service.

Environmental specialists with the Plant Services Program recently met in Tacoma to discuss both situations. 

Good customer service means ensuring exported logs are free of prohibited pests for China and other trading partners. Washington supplies more logs to China than any other state. Last year, Plant Services staff certified nearly 245 million board feet of logs to China. A typical log vessel holds about 6 million board feet of logs. The logs are used for construction in China, after being milled into lumber, forms and scaffolding.

Hitchhiking pests
Before the logs leave the port, WSDA inspectors look closely for hitchhiking wood-boring pests, like beetles or Pinewood nematodes. Core samples of the log are collected and analyzed at a WSDA lab in Prosser to test for the nematode, a process required by China. If all goes well, WSDA issues the exporter a phytosanitary certificate for the shipment. Though evidence of bark beetles is not uncommon, Washington logs have always tested negative for the presence of Pinewood nematode.

At the Tacoma meeting, the group reviewed inspection protocols and safety concerns. There can be many things to watch out for at congested port log yards. Logs are stacked into high decks to save space and log moving equipment is constantly sorting, stacking and loading logs throughout the yard. In this environment, it’s important for our inspectors to be seen and stay safe. 

Safety precautions
An orange reflective vest helps, but WSDA also requires that our personnel be escorted during inspections and that log moving equipment cease operations within 100 feet o

f the inspector when they are on site. Inspectors wear hard hats, steel toed boots and carry a cell phone in case they get into trouble.

Besides Tacoma, Plant Services’ staff works at six other ports: Longview, Olympia, Port Angeles, Seattle, Everett and the Port of Grays Harbor. They also are called out to private log yards.

The variety of commodities inspected by Plant Services personnel is extensive and involves logs, lumber, nursery stock, cut greens, grains, hay varieties and many minor specialty crops. Our team is dedicated to work with Washington exporters to assure consistency in applying federal export rules and policy. Working safely and focusing inspections on pests of concern are two major ways WSDA helps keep foreign trade running smoothly.